Ocean Orssten's Location
Yuba City, CA, US
Ocean Orssten's Work
- Executive Chef @ HOTEL VALENCIA, OVEJA NEGRA Santana Row
- Chef de Cuisine @ HOTEL VALENCIA FERROL
Ocean Orssten's Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2006 - 2007 - CCA
Ocean Orssten's Skills
- Cuisine
- Cooking
- Catering
- Food and Beverage
- Restaurant Management
- Food
- Fine Dining
- Banquets
- Food Service
- HACCP
Ocean Orssten's Summary
Ocean Orssten, based in Yuba City, CA, US, is currently a Executive Chef at HOTEL VALENCIA, OVEJA NEGRA Santana Row, bringing experience from previous roles at Hotel Valencia. Ocean Orssten holds a 2006 - 2007 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Cuisine, Cooking, Catering, Food and Beverage, Restaurant Management and more, Ocean Orssten contributes valuable insights to the industry. Ocean Orssten has 1 email on RocketReach.
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