Mark Driskill Email & Phone Number
Territory Sales Manager @ What Chefs Want!
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Mark Driskill Location
- Birmingham, AL, US
Mark Driskill Work
- 2023 -now Territory Sales Manager @
- 2022 -2023 Culinary Director @
- 2018 -2022 Owner and Chef @ Ash Restaurant
- 2015 -2017 Food Studios Coordinator @
- 2014 -2015 Head Chef @ Brick and Tin
- 2012 -2014 Head Chef @
- 2010 -2012 Sous Chef @ Highlands Bar and Grill
Mark Driskill Education
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
2008-2010 - University of Alabama
Bachelor’s Degree (English Language and Literature, General)
2006-2008 - Birmingham-Southern College
(English Language and Literature, General)
2004-2006
Mark Driskill Skills
- Creative Writing
- Writing
- Microsoft Word
- Management
- Inventory Management
- Scheduling
- Team Motivation
- Team Building
- Team Leadership
- Team Management
- Teamwork
- Cooking
- Conflict Resolution
- Conflict Prevention
- Time Management
- Stress Management
- Organizational Leadership
- Organization Skills
- Problem Solving
- Collaborative Problem Solving
- Focused Execution
- Easily Adaptable
- Charismatic Leadership
- Articulation
- Food & Beverage
- Food
- Poetry
- Public Speaking
- Soups
- Food and Beverage
Mark Driskill Summary
- Mark Driskill, based in Birmingham, AL, US, is currently a Territory Sales Manager at What Chefs Want!. Mark Driskill brings experience from previous roles at Brick & Tin, Ash Restaurant, Time Inc. and Brick and Tin. Mark Driskill holds a 2008 - 2010 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Creative Writing, Writing, Microsoft Word, Management, Inventory Management and more. Mark Driskill has 2 emails and 2 mobile phone numbers on RocketReach.
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