At brick & tin we believe that people should know where their food comes from. Since most food consumed by Americans these days travels hundreds or thousands of miles before making it to a hungry mouth, we have carefully sourced our ingredients from purveyors as close to home as possible. We also believe that it is important for people to enjoy food that is free of hormones, chemicals, or other additives. Meats prepared here are humanely raised in pastures and free roaming ranges. Our purveyors are serious enough about this to pursue and obtain animal welfare certification. We care about our local farmers and support farming that is responsible and sustainable. By doing so, we may help ensure that future generations can share in the same bounty you find before you.
View Top Employees from Brick & Tin| Website | http://brickandtin.com |
| Revenue | $6.4 million |
| Funding | $409000 |
| Employees | 19 (8 on RocketReach) |
| Address | 2901 Cahaba Rd, Birmingham, Alabama 35223, US |
| Phone | (205) 502-7971 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | 111 WACKER RESTAURANT CORP., Boxcar Cantina, Brew City Grill |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Brick & Tin Questions
The Brick & Tin annual revenue was $6.4 million in 2024.
Justin Lenard is the Director Of Operations of Brick & Tin.
8 people are employed at Brick & Tin.
Brick & Tin is based in Birmingham, Alabama.
The NAICS codes for Brick & Tin are [72, 722, 7225].
The SIC codes for Brick & Tin are [58, 581].
Top Brick & Tin Employees
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