Pancake Pantry Information

Founded by my family in 1961, the Pancake Pantry has been a Nashville tradition for generations of families. I began learning the ropes as a ten-year-old, and at one time or another, the rest of my family has helped build the business as well. I'm often asked about our ingredients. We make frequent trips to the hills of East Tennessee to retrieve the specialty group flours used in our pancakes and waffles. We make our batter and our syrups fresh each day from secret family recipes. Many of our employees have been a part of the Pantry since my childhood. They're invaluable experience is a major contributor to our success. In the truest sense, we are a "mom and pop" operation. We strive to keep our traditional past alive while cultivating innovative ideas to make the Pantry the best. We feel the same way about our customers. We cherish our long-time "regulars" and always look forward to meeting our newest customers.