A contemporary wood-fire restaurant inspired by the techniques and ingredients of Europe and Japan, MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Four Seasons in Fort Lauderdale. Beautiful ingredients are sourced from the finest markets, with a focus on Japanese seafood and luxury fruits, while table side cocktails and polished presentations channel the dining experiences of Europe's most exciting gastronomic cities.
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12 people are employed at MAASS Restaurant.
MAASS Restaurant is based in Fort Lauderdale, Florida.
Top MAASS Restaurant Employees
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Emanuel Diaz
Head Sommelier at MAASS Restaurant
Florida, United States12 -
David Brito
Executive Chef at MAASS Restaurant
Fort Lauderdale, FL, US22 -
Giuseppe Pulvirenti
Sous Chef at MAASS Restaurant
Miami, FL, US11 -
Douglas Waldinger Jr.
Meat 1 at MAASS Restaurant
Fort Lauderdale, FL, US35 -
Ketrin Froehlich
Event Manager at MAASS Restaurant
United States1 -
Alexander Pratt
Pantry Cook at MAASS Restaurant
Florida, United States1 -
Besarda Bellau
Server at MAASS Restaurant
Hollywood, FL, US -
Victor Colin
General Manager at MAASS Restaurant
Fort Lauderdale, FL, US1 -
Antonio Godoy
Captain at MAASS Restaurant
Hollywood, FL, US2
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