A contemporary wood-fire restaurant inspired by the techniques and ingredients of Europe and Japan, MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Four Seasons in Fort Lauderdale. Beautiful ingredients are sourced from the finest markets, with a focus on Japanese seafood and luxury fruits, while table side cocktails and polished presentations channel the dining experiences of Europe's most exciting gastronomic cities.
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MAASS Restaurant Questions
David Brito is the Executive Chef of MAASS Restaurant.
12 people are employed at MAASS Restaurant.
MAASS Restaurant is based in Fort Lauderdale, Florida.
Top MAASS Restaurant Employees
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Emanuel Diaz
Head Sommelier at MAASS Restaurant
Florida, United States12 -
David Brito
Executive Chef at MAASS Restaurant
Fort Lauderdale, FL, US22 -
Giuseppe Pulvirenti
Sous Chef at MAASS Restaurant
Miami, FL, US11 -
Douglas Waldinger Jr.
Meat 1 at MAASS Restaurant
Fort Lauderdale, FL, US35 -
Ketrin Froehlich
Event Manager at MAASS Restaurant
United States1 -
Alexander Pratt
Pantry Cook at MAASS Restaurant
Florida, United States1 -
Besarda Bellau
Server at MAASS Restaurant
Hollywood, FL, US -
Victor Colin
General Manager at MAASS Restaurant
Fort Lauderdale, FL, US1 -
Antonio Godoy
Captain at MAASS Restaurant
Hollywood, FL, US2
