David Brito, based in Fort Lauderdale, FL, US, is currently a Executive Chef at MAASS Restaurant. David Brito brings experience from previous roles at Wrigley Mansion, Reserve Scottsdale, Sheraton Hotels & Resorts and Sonata's Restaurant. David Brito holds a 2014 - 2015 Diploma in Culinary Arts, Baking, & Restaurant Management in Culinary Arts/Chef Training @ Arizona Culinary Institute. With a robust skill set that includes Cooking, Catering, Banquets, Menu Development, Hotels and more. David Brito has 2 emails and 1 mobile phone numbers on RocketReach.
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