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Emanuel Diaz Location
Florida, United States
Emanuel Diaz Work
Head Sommelier @ (March 2025 - Present)
Sommelier @ (September 2023 - March 2025)
Service and Wine Manager @ (June 2022 - September 2023)
Restaurant Manager @ (September 2021 - June 2022)
Lead Server @ (September 2020 - September 2021)
Bartender and server @ Thames Landing Oyster House (June 2020 - September 2020)
Intern @ (January 2020 - September 2020)
Emanuel Diaz Education
WSET
Level 3 (Wine)
2024-2024
WSET
Level 2 (Wine)
2023-2023
University of Central Florida – Rosen College of Hospitality Management 2019-2021
Seminole State College of Florida
Associate of Arts and Sciences - AAS
2017-2019
Montville High School
High School Diploma
2012-2017
Emanuel Diaz Skills
Attention to Detail
Cellar Management
Champagne
Communication
Cooking
Cost Control
Creative Problem Solving
Easily Adaptable
Events
Fine Dining
Food & Beverage
Food Handling
Food Service
Guest Experience
Guest Satisfaction
Hiring
Hospitality
Hospitality Management
Interpersonal Communication
Interpersonal Skills
Inventory Management
Italian
Leadership
Luxury
Management
Microsoft Excel
Microsoft Office
Performance Reviews
Restaurant Management
Room Service
Sales
Service Standards
Teamwork
Wine
Wine & Spirits Industry
Wine Education
Wine Lists
Wine Pairing
Wine Sales
Wine Tasting
Emanuel Diaz Summary
Emanuel Diaz, based in Florida, United States, is currently a Head Sommelier at MAASS Restaurant. Emanuel Diaz brings experience from previous roles at Fabio Trabocchi Restaurants and Alexandria Restaurant Partners, LLC. Emanuel Diaz holds a 2024 - 2024 Level 3 in Wine @ WSET. With a robust skill set that includes Attention to Detail, Cellar Management, Champagne, Communication, Cooking and more. Emanuel Diaz has 1 emails and 1 mobile phone numbers on RocketReach.
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