MAASS Restaurant employs 14 employees. The MAASS Restaurant management team includes Emanuel Diaz (Head Sommelier), David Brito (Executive Chef), and Giuseppe Pulvirenti (Sous Chef).
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Top MAASS Restaurant Management Employees
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Emanuel Diaz
Head Sommelier at MAASS Restaurant
Florida, United States12 -
David Brito
Executive Chef at MAASS Restaurant
Fort Lauderdale, FL, US22 -
Giuseppe Pulvirenti
Sous Chef at MAASS Restaurant
Miami, FL, US11 -
Douglas Waldinger Jr.
Meat 1 at MAASS Restaurant
Fort Lauderdale, FL, US35 -
Ketrin Froehlich
Event Manager at MAASS Restaurant
United States1 -
Alexander Pratt
Pantry Cook at MAASS Restaurant
Florida, United States1 -
Besarda Bellau
Server at MAASS Restaurant
Hollywood, FL, US -
Victor Colin
General Manager at MAASS Restaurant
Fort Lauderdale, FL, US1 -
Antonio Godoy
Captain at MAASS Restaurant
Hollywood, FL, US2 -
Jairo Carrillo
Captain, Sommelier at MAASS Restaurant
Fort Lauderdale, FL, US
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