Bachelor of Science (BS) (Agriculture - Animal Sciences)
1994-1997
Gainesville College
Associate of Science (A.S.)
1992-1994
M. McEver Skills
Food Safety
Food Manufacturing
Ingredients
Food
Food Technology
Food Industry
Product Development
Cross Functional Team Leadership
Science
Molecular Biology
R&d
M. McEver Summary
M. McEver, based in Bethpage, TN, US, is currently a Vice President of Product Development and innovation at Stevison Meat Company. M. McEver brings experience from previous roles at Stevison Meat Company, Jennie-O Turkey Store, Butterball LLC and ConAgra Foods. M. McEver holds a 1997 - 2001 Master of Science (MS) in Meat Science @ University of Nebraska-Lincoln. With a robust skill set that includes Food Safety, Food Manufacturing, Ingredients, Food, Food Technology and more. M. McEver has 1 mobile phone numbers on RocketReach.
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