Director of Operations @ American Foods Group/Kings Command LLC (August 2011 - August 2015)
Plant Manager @ American Prepared Foods (July 2012 - July 2014)
Operations Manager-Enterprise Facility @ Advance Food Company (August 2007 - April 2011)
Plant Manager-Philly Plant @ Advance Food Company (May 2004 - August 2007)
Production Manager-54th Street Facility @ Advance Food Company (June 2003 - May 2004)
Superintendent-54th Street Facility @ Advance Food Company (June 2000 - May 2003)
Production Superintendent-Cook Plant @ (May 1998 - June 2000)
Timmy Webb Skills
Six Sigma
Formulation
Management
Process Improvement
Production Managment
Food Safety
HACCP
SQF
SQFcertified
Capital Budgeting
Operating Budgets
Raw breaded production
raw IQF production
fully cooked breaded and non-breaded production
Beef
Poultry
Pork
Food Industry
Food Manufacturing
Food
Meat
Food Processing
Frozen Food
Supply Chain
Ingredients
Dairy Products
Food Science
Continuous Improvement
Production Planning
Food Service
Food Packaging
Grocery
Lean Manufacturing
Quality System
BRC
Quality Management
Demand Planning
Consumer Products
Catering
Packaging Engineering
Business Process Improvement
Food & Beverage
Supply Chain Management
Business Development
Food and Beverage
Fully Cooked Breaded and Non Breaded Production
Leadership
Sales
Construction
Microsoft Office
Marketing
Hazard Analysis and Critical Control Points Haccp
Strategic Planning
Public Speaking
Microsoft Excel
Enterprise Software
Construction Management
Hazard Analysis and Critical Control Points
Timmy Webb Summary
Timmy Webb, based in United States, is currently a Vice President Operations at Stevison Meats. Timmy Webb brings experience from previous roles at Tracco TPKY, Frick's Quality Meats, Specialty Foods Group LLC and Specialty Foods Group Inc.. With a robust skill set that includes Six Sigma, Formulation, Management, Process Improvement, Production Managment and more. Timmy Webb has 1 emails and 2 mobile phone numbers on RocketReach.
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