1993 - 1994 Test Kitchen Manager and Corporate HDQ @ ARBYS ROAST BEEF
1988 - 1991 Materials Manager @ LSG Sky Chefs
Brian Cec Education
Professional Chefs Accociation
Certified Executive Chef Accreditation
2005
Johnson & Wales University
(Culinary Science/Culinology)
San Diego Mesa College
(Business Administration and Management, General)
United States Navel Schools
(Electrical and Electronics Engineering)
Brian Cec Skills
Food Service
Ingredients
Food
Menu Development
Culinary Skills
Restaurants
Bakery
Chef
Product Development
Food Safety
Brian Cec Summary
Brian Cec, based in Nashville, TN, US, is currently a Vice President Of Business Development at Stevison Meat Company. Brian Cec brings experience from previous roles at Harry's Fresh Foods, Hunt Brothers Pizza, Buffets, Inc. and JTM Food Group. Brian Cec holds a Certified Executive Chef Accreditation @ Professional Chefs Accociation. With a robust skill set that includes Food Service, Ingredients, Food, Menu Development, Culinary Skills and more. Brian Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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