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Sajida Plauche Location
United States
Sajida Plauche Work
Director of Technical Services @ (April 2021 - Present)
Food Safety Manager @ (May 2018 - March 2021)
Food Safety and Quality and Sanitation Manager @ (February 2015 - May 2018)
Food Safety and QA Manager @ (August 2011 - January 2015)
Sajida Plauche Education
Louisiana State University and Agricultural and Mechanical College
PhD (Food Science)
2003-2006
Louisiana State University
MS (Environmental Sciences, toxicology)
2001-2003
Sajida Plauche Skills
Food Microbiology
Microbiology
Food Science
HACCP
Food Processing
Microsoft Office
Quality Assurance
GMP
Food Technology
Food Manufacturing
Sensory Evaluation
Food
Food Safety
Food Industry
Food Quality
Quality Control
Meat
SQF
Quality System
Continuous Improvement
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food and Beverage
Safety Management Systems
Risk Assessment
Management
Hazard Analysis and Critical Control Points
Sajida Plauche Summary
Sajida Plauche, based in United States, is currently a Director of Technical Services at Stevison Meats. Sajida Plauche brings experience from previous roles at Smithfield Foods, The Schwan Food Company and Club Chef LLC. Sajida Plauche holds a 2003 - 2006 PhD in Food Science @ Louisiana State University and Agricultural and Mechanical College. With a robust skill set that includes Food Microbiology, Microbiology, Food Science, HACCP, Food Processing and more. Sajida Plauche has 2 emails and 1 mobile phone numbers on RocketReach.
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