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M Culinary Concepts Information

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M Culinary Concepts is a diversified hospitality services provider based in Arizona, serving clients across the United States. With roots in fine dining restaurant and hotel management, the M Culinary Concepts team has worked tirelessly since 1997 to develop a family of brands offering services ranging from off-premises event catering to on-site business dining/coffee/vending services, from large-scale spectator/sporting event F&B management to comprehensive hospitality consulting.

Website https://mculinary.com
Revenue $27.6 million
Employees 175 (88 on RocketReach)
Founded 1997
Address 20645 North 28th Street, Phoenix, Arizona 85050, US
Phone (602) 200-5757
Technologies
Industry Events Services, Restaurants, Catering, Other Consumer Non-Durables, Special Event Catering, Hospitality, Food and Beverage, Corporate/Meeting Catering, Business Services, Event Management, Spectator/Sporting Event Hospitality, Events, Hospitality F&B Consulting, Media and Entertainment, Venue Management, Business Dining, Coffee Services, Vending Services
Web Rank 19 Million
Keywords Hospitality Services, Restaurant Management, Hotel Management, Catering Services, Food Service, Culinary Services, Event Planning, Fine Dining, Banquet Services, Contract Catering, Food And Beverage, Hospitality Consulting, Restaurant Consulting, Hotel Consulting, Event Catering, Private Dining, Executive Chef Services, Culinary Consulting, Menu Development, Staffing Services
Competitors Sodexo, Levy Restaurants, The Catered Affair, Chefs For Seniors, Gourmet Caterers, Taste Catering and Event Planning, Blue Plate Catering, Inc., Culinary Concepts by Jean-Georges, Catered by Design +11 more (view full list)

M Culinary Concepts Questions

The M Culinary Concepts annual revenue was $27.6 million in 2026.

Brandon Maxwell is the CEO and Founder of M Culinary Concepts.

88 people are employed at M Culinary Concepts.

M Culinary Concepts is based in Phoenix, Arizona.

Top M Culinary Concepts Employees

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