Luke Omarzu's Location
Two Harbors, MN, US
Luke Omarzu's Work
- Executive Chef @ Wolfgang Puck
- Executive Sous Chef @ Wolfgang Puck
- Sous Chef @ Forty 1° North
- Chef de Cuisine @ Huntington Social
- Lead Dinner Cook @ Charlie Palmer Steak House
- Grill Cook @ Charlie Palmer Steak House
- Lead Dinner Cook @ Turtle Bay Resort
- Dinner Cook @ Breaker’s Surf Bar
- Lead Line Cook @ Kamloops Restaurant
Luke Omarzu's Education
- Two Harbors High School
Luke Omarzu's Skills
- Culinary Skills
- Culinary Management
- Menu Development
- Menu Costing
- Inventory Management
- Inventory Control
- Loss Prevention
- Scheduling Management
Luke Omarzu's Summary
Luke Omarzu, based in Two Harbors, MN, US, is currently a Executive Chef at Wolfgang Puck, bringing experience from previous roles at Wolfgang Puck, Forty 1° North, Huntington Social and Charlie Palmer Group. Luke Omarzu holds a Two Harbors High School. With a robust skill set that includes Culinary Skills, Culinary Management, Menu Development, Menu Costing, Inventory Management and more, Luke Omarzu contributes valuable insights to the industry. Luke Omarzu has 3 emails and 1 mobile phone number on RocketReach.
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