Culinary Institute of the Pacific of the University of Hawaii
Culinary Arts and Patisserie / Double Major / James Beard Foundation Scholarship Recipient
Culinary Institute of the Pacific of the University of Hawaii
Certified Sommelier
2008 - 2008
Culinary Institute of the Pacific of the University of Hawaii
Certified Beer Server
2013 - 2013
Culinary Institute of the Pacific of the University of Hawaii
Tobie Cancino's Skills
Leadership
Tourism
Food Service
Bartending
Food
Trade Shows
Meeting Planning
Restaurant Management
Event Planning
Front Office
Tobie Cancino's Summary
Tobie Cancino, based in Los Angeles, CA, US, is currently a Restaurant and Event Manager - Spago Beverly Hills at Wolfgang Puck, bringing experience from previous roles at Wolfgang Puck, TAO Group, Cast Iron Partners and Thomas Keller Restaurant Group. Tobie Cancino holds a Culinary Arts and Patisserie / Double Major / James Beard Foundation Scholarship Recipient @ Culinary Institute of the Pacific of the University of Hawaii. With a robust skill set that includes Leadership, Tourism, Food Service, Bartending, Food and more, Tobie Cancino contributes valuable insights to the industry. Tobie Cancino has 5 emails and 1 mobile phone number on RocketReach.