Ari Rosenson's Location
Santa Monica, CA, US
Ari Rosenson's Work
- Vice President @ Wolfgang Puck
- Executive Chef Spago Beverly Hills @ Wolfgang Puck
- Head Chef at CUT Beverly Hills and Regional Culinary Director Los Angeles and CUT concepts @ Wolfgang Puck Fine Dining Group
- Chef De Cuisine at CUT Beverly Hills @ Beverly Wilshire Beverly Hills, A Four Seasons Hotel
Ari Rosenson's Skills
- Microsoft Word
- Chef
- Menu Engineering
- Gourmet
- New Restaurant Openings
- Recipes
- Marketing
- Food
- Food Quality
- Food Service
Ari Rosenson's Summary
Ari Rosenson, based in Santa Monica, CA, US, is currently a Vice President at Wolfgang Puck, bringing experience from previous roles at Wolfgang Puck, Wolfgang Puck Fine Dining Group and Beverly Wilshire Beverly Hills, A Four Seasons Hotel. With a robust skill set that includes Microsoft Word, Chef, Menu Engineering, Gourmet, New Restaurant Openings and more, Ari Rosenson contributes valuable insights to the industry. Ari Rosenson has 4 emails and 1 mobile phone number on RocketReach.
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