Ari Rosenson Email & Phone Number
Vice President @ Wolfgang Puck
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Ari Rosenson Location
- Santa Monica, CA, US
Ari Rosenson Work
- 2023 -now Vice President @
- 2019 -2023 Executive Chef Spago Beverly Hills @
- 2011 -2019 Head Chef at CUT Beverly Hills and Regional Culinary Director Los Angeles and CUT concepts @ Wolfgang Puck Fine Dining Group
- 2006 -2011 Chef De Cuisine at CUT Beverly Hills @ Beverly Wilshire Beverly Hills, A Four Seasons Hotel
Ari Rosenson Skills
- Project Management
- Project Planning
- Hotel Management
- Operations Management
- Analytical Skills
- Sales
- Customer Relationship Management (CRM)
- Media Relations
- Banquets
- Baking
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- New Restaurant Openings
- Pastry
- Pre-opening
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- Wine
- Sauces
- Mediterranean Cuisine
- Banquet Operations
- Recipe Development
- Microsoft Word
- Marketing
- Food and Beverage
- Microsoft Excel
- Pre Opening
Ari Rosenson Summary
- Ari Rosenson, based in Santa Monica, CA, US, is currently a Vice President at Wolfgang Puck. Ari Rosenson brings experience from previous roles at Wolfgang Puck, Wolfgang Puck Fine Dining Group and Beverly Wilshire Beverly Hills, A Four Seasons Hotel. With a robust skill set that includes Project Management, Project Planning, Hotel Management, Operations Management, Analytical Skills and more. Ari Rosenson has 3 emails and 3 mobile phone numbers on RocketReach.
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