Bachelor of Science (BS) (Baking and Pastry Arts/Baker/Pastry Chef)
1995-1999
Lori Davidson Skills
Menu Development
Food Safety
Catering
Sanitation
Restaurants
Fine Dining
Pastry
Baking
Customer Service
Inventory Control
Purchasing
Hiring
Hotels
Management
Marketing
Microsoft Word
Strategic Planning
Lori Davidson Summary
Lori Davidson, based in Natick, MA, US, is currently a Director of Operations at AVI Foodsystems. Lori Davidson brings experience from previous roles at AVI Foodsystems and Biga Wholesale, Wildflour Catering, ...Cakes Bakery/Cafe. Lori Davidson holds a 1995 - 1999 Bachelor of Science (BS) in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson and Wales University. With a robust skill set that includes Menu Development, Food Safety, Catering, Sanitation, Restaurants and more. Lori Davidson has 2 emails on RocketReach.
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