Lance Hall Email & Phone Number
Regional Vice President of Operations @ AVI Foodsystems
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Lance Hall Location
- Tennessee, United States
Lance Hall Work
- Regional Vice President of Operations @ (December 2024 - Present)
- Regional Vice President of Operations @ (December 2024 - Present)
- District Manager @ (March 2017 - February 2025)
- Regional Director of Operations @ (June 1979 - March 2017)
Lance Hall Education
- University of Phoenix
History (History)
2010-2013 - Jefferson State Community College
Associate's degree (HMR)
1977-1978 - Mississippi State University
Bachelor’s Degree (Business)
1983 - Auburn University
Anicient History & Archeology (Anicient History & Archeology)
1978
Lance Hall Skills
- Cost Management
- Six Sigma
- Staff Development
- Team Building
- Strategic Planning
- Operations Management
- Food Service
- Hospitality
- Sales Management
- Employee Relations
- P&L Management
- Culinary Skills
- Purchasing
- Leadership
- Event Management
- Negotiation
- Food & Beverage
- Restaurant Management
- Process Scheduler
- Coaching
- Process Improvement
- Restaurants
- Customer Satisfaction
- Catering
- Team Leadership
- Leadership Development
- Change Management
- Budgets
- Performance Management
- Income Statement
- Training
- Inventory Management
- Event Planning
- Forecasting
- Sanitation
- Hiring
- Banquets
- Food
- Management
- Menu Development
- Customer Service
- Fine Dining
- Hospitality Management
- Profit
- Cuisine
- Retail
- Hotels
- Food Safety
- Cooking
- Multi-unit
- Food and Beverage
- Multi Unit
Lance Hall Summary
- Lance Hall, based in Tennessee, United States, is currently a Regional Vice President of Operations at AVI Foodsystems. Lance Hall brings experience from previous roles at AVI Foodsystems and Morrison Healthcare. Lance Hall holds a 2010 - 2013 History in History @ University of Phoenix. With a robust skill set that includes Cost Management, Six Sigma, Staff Development, Team Building, Strategic Planning and more. Lance Hall has 3 emails and 2 mobile phone numbers on RocketReach.
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