Shane Brassel Email & Phone Number
Vice President, Leisure and Entertainment Division @ AVI Foodsystems
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Shane Brassel Location
- Cleveland, OH, US
Shane Brassel Work
- Vice President, Leisure and Entertainment Division @ (March 2022 - Present)
- Food and Beverage Executive @ (July 2016 - March 2022)
- Executive Chef | Director of Culinary Operations @ (July 2016 - June 2018)
- Executive Chef | Food and Beverage Director @ (June 2015 - July 2016)
- Executive Chef | Opening Task Force Leader @ (April 2014 - July 2015)
- Executive Chef @ (July 2010 - April 2014)
- Executive Chef @ (November 2006 - January 2010)
- Executive Sous Chef @ (February 2005 - November 2006)
- Executive Sous Chef and Garde Manger Chef @ (September 1999 - February 2005)
- Chef @ Additional Related Professional Experience (June 1989 - September 1999)
Shane Brassel Education
- Johnson & Wales University
Bachelor's Degree (Culinary Arts and Food & Beverage Industry Management)
Shane Brassel Skills
- Culinary Management
- New Restaurant Openings
- Profitability Improvement
- Cooking
- Restaurant Management
- Hospitality Management
- Event Management
- Food Safety
- Inventory Management
- Food Preparation
- Sanitation
- Hotel Management
- Food Industry
- Event Planning
- Purchasing
- Cost Control
- Budgeting
- Staff Training
- Food Cost
- P&L Management
- Strategic Planning
- Operations Management
- Sales Management
- Hazard Analysis and Critical Control Points (HACCP)
- Recipe Development
- Customer Experience
- Operational Excellence
- Financial Analysis
- Sales
- Pre-opening
- Catering
- Food & Beverage
- Point of Sale (POS) Systems
- Microsoft PowerPoint
- Customer Service
- Team Leadership
- Training & Development
- Relationship Building
- Team Building
- Training
- Banquets
- Guest Satisfaction
- Resorts
- Food Service
- Menu Engineering
- Process Improvement
- Revenue Generation
- Executive Leadership
- Culinary Education
- MICROS
- Business Development
- Business Innovation
- Capital Budgeting
- Capital Expenditures
- Contract Negotiation
- EBITDA Growth
- Executive Management
- Food and Beverage Operations
- Franchise Relations
- Graphic Design
- Guest Experience
- Key Metrics
- Key Performance Indicators
- Marketing
- Mentoring
- Multi-Unit Management
- Multi-Unit Operations
- Opportunity Identification
- Revenue & Profit Growth
Shane Brassel Summary
- Shane Brassel, based in Cleveland, OH, US, is currently a Vice President, Leisure and Entertainment Division at AVI Foodsystems. Shane Brassel brings experience from previous roles at JACK Entertainment, Canterbury Golf Club and Kalahari Resorts & Conventions. Shane Brassel holds a Bachelor's Degree in Culinary Arts and Food & Beverage Industry Management @ Johnson & Wales University. With a robust skill set that includes Culinary Management, New Restaurant Openings, Profitability Improvement, Cooking, Restaurant Management and more. Shane Brassel has 2 emails and 1 mobile phone numbers on RocketReach.
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