100% LOCAL. 100% ON A MISSION. In Canada, one-third of all food is rejected before it even reaches your plate. At LOOP Mission, we rescue fresh fruits and vegetables that have been overlooked by the food industry and give them a delicious second life. Every day, we save more than 18 tonnes of perfectly imperfect fruits and vegetables and cold-press them into delicious, fresh beverages that make better choices more accessible. More than a beverage. A mission to sip, savor, and share.
| Website | http://www.loopmission.com |
| Revenue | $48.4 million |
| Employees | 36 (25 on RocketReach) |
| Founded | 2016 |
| Phone | +1 514-994-7625 |
| Technologies |
JavaScript
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HTML
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Twitter
+20 more
(view full list)
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| Industry | Food and Beverage Manufacturing |
| Keywords | Cold-Pressed Juice, Reduce Food Waste, Imperfect Produce, Upcycled Food, Food Waste Solutions, Vegan Dog Treats, Sustainable Food, Eco-Friendly Drinks, Plant-Based Snacks, Sustainable Snacks, Natural Ingredients, Healthy Pet Food, Conscious Consumerism, Delicious And Healthy, Environmental Responsibility |
| Competitors | Imperial College London, Everytable, Too Good, Imperfect Foods, Food Rescue US, FoodCycle, Rubies In The Rubble, Food Shift, Toast Ale, Wasted Food +22 more (view full list) |
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LOOP Mission Questions
The LOOP Mission annual revenue was $48.4 million in 2026.
Alexis Windal is the CEO of LOOP Mission.
25 people are employed at LOOP Mission.
Top LOOP Mission Employees
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Alexis Windal
Chief Executive Officer at LOOP Mission
Montreal, QC, CA1 -
Christèle K
Marketing Director at LOOP Mission
Montreal, QC, CA -
Jenny Zeng
Financial Controller at LOOP Mission
Montreal, QC, CA11 -
Maude Gratton
Director of Operations at LOOP Mission
Saint-Jérôme, QC, CA1 -
1
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Matthew Laing-Gibbard
Brewery Tour Guide Toronto at LOOP Mission
Toronto, ON, CA1 -
11
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Alexandre Pérusse
Directeur des ventes at LOOP Mission
Montreal, QC, CA11
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