MISSION STATEMENT Food Shift works collaboratively with communities, businesses and schools to develop sustainable, long-term solutions to reduce food waste. VISION We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
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Food Shift Questions
The Food Shift annual revenue was $11 million in 2026.
Yuka Nagashima is the Executive Director of Food Shift.
10 people are employed at Food Shift.
Food Shift is based in Alameda, California.
The NAICS codes for Food Shift are [62421, 624, 62, 6242].
The SIC codes for Food Shift are [83, 832].
Top Food Shift Employees
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Yuka Nagashima
Executive Director at Food Shift
San Francisco, CA, US43 -
Lia Turk
Nonprofit Advisor at Food Shift
Berkeley, CA, US24 -
Jen Franco
Culinary Director at Food Shift
California, United States1 -
Jenny Cheng
Sustainability Project Intern at Food Shift
Oakland, CA, US1 -
Stephanie Rios
Special Project Manager at Food Shift
California, United States1
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