Food Shift employs 12 employees. The Food Shift management team includes Lia Turk (Nonprofit Advisor), Jen Franco (Culinary Director), and Jenny Cheng (Sustainability Project Intern).
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Top Food Shift Management Employees
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Lia Turk
Nonprofit Advisor at Food Shift
Berkeley, CA, US34 -
Jen Franco
Culinary Director at Food Shift
California, United States1 -
Jenny Cheng
Sustainability Project Intern at Food Shift
Oakland, CA, US1 -
Stephanie Rios
Special Project Manager at Food Shift
California, United States1 -
Food Shift
Non-Profit at Food Shift
Alameda, CA, US -
Anthony Brown
Apprentice at Food Shift
California, United States2 -
Flora Fordyce
Kitchen Apprentice at Food Shift
California, United States1 -
Esther Waga
Kitchen Apprentice at Food Shift
California, United States1 -
Connie Mata
Kitchen Crew at Food Shift
California, United States1
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