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FoodCycle community meals bring people together for good food and conversation. We serve free, wholesome meals made from food that would have gone to waste, prepared by volunteers and open to everyone. FoodCycle is about more than food – we create a cycle of positive change – reducing food waste and hunger, tackling loneliness, supporting mental health and encouraging healthy eating and sustainable living. Our meals are prepared by volunteers and open to everyone. But FoodCycle is about more than food – we create a cycle of positive change. Reducing food waste and hunger, tackling loneliness, supporting mental health, encouraging healthy eating and sustainable living. Are main aims are • To connect communities • Support mental health, wellbeing and reduce loneliness • Reduce hunger • Promote sustainability • Inspire change Every week, our amazing volunteers help more than 3,000 people enjoy a tasty community meal. Whether you want to eat, volunteer or donate, join us – there’s room for everyone. Together we can nourish communities – plate by plate, chat by chat. Award Wins Medium Charity of the Year - Third Sector Awards Charity of the Year: with an income of £1 million - £10 million - Charity Times

FoodCycle Questions

Mary McGrath is the CEO of FoodCycle.

80 people are employed at FoodCycle.

FoodCycle is based in London, England.

The NAICS codes for FoodCycle are [6241, 624, 62, 62419].

The SIC codes for FoodCycle are [83, 832].

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