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Lee Hernandez Location
New York, NY, US
Lee Hernandez Work
2024 -now Chef De Cuisine @
2022 -now Culinary Consultant @ Freelance
2022 -2024 Executive Chef @ Rozu Contemporary Izakaya
2021 -2023 Executive Chef @
2021 -2022 Executive Sous Chef @ Rhubarb Food
2020 -2020 Executive Sous Chef @ Electric lemon
2018 -2020 Executive Sous Chef @
2016 -2018 Executive Chef @ L'ADRESSE AMERICAN BISTRO
2016 -2016 Sous Chef @
2014 -2016 sushi chef @ Zuma
2014 -2014 sushi chef and chef de parti @ Zuma
2013 -2014 sushi chef @
Lee Hernandez Education
Los Angeles Mission College
Bachelor's degree (Culinary Arts/Chef Training)
2011-2013
Lee Hernandez Summary
Lee Hernandez, based in New York, NY, US, is currently a Chef De Cuisine at Colette. Lee Hernandez brings experience from previous roles at Freelance, Rozu Contemporary Izakaya, The Skylark NYC and Rhubarb Food. Lee Hernandez holds a 2011 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ Los Angeles Mission College. Lee Hernandez has 1 emails and 1 mobile phone numbers on RocketReach.
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