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Lee Hernandez Location
New York, NY, US
Lee Hernandez Work
Executive Chef @ (September 2026 - Present)
Chef De Cuisine @ (July 2024 - September 2026)
Culinary Consultant @ Freelance (August 2022 - September 2026)
Executive Chef @ Rozu Contemporary Izakaya (February 2023 - May 2024)
Executive Chef @ (February 2022 - February 2023)
Executive Sous Chef @ Rhubarb Food (February 2021 - February 2022)
Executive Sous Chef @ Electric lemon (June 2020 - December 2020)
Executive Sous Chef @ (April 2018 - March 2020)
Executive Chef @ L'ADRESSE AMERICAN BISTRO (December 2016 - April 2018)
Sous Chef @ (February 2016 - December 2016)
sushi chef @ Zuma (December 2014 - February 2016)
sushi chef and chef de parti @ Zuma (January 2014 - December 2014)
sushi chef @ (February 2013 - April 2014)
Lee Hernandez Education
Los Angeles Mission College
Bachelor's degree (Culinary Arts/Chef Training)
2011-2013
Lee Hernandez Summary
Lee Hernandez, based in New York, NY, US, is currently a Executive Chef at The River Club of New York. Lee Hernandez brings experience from previous roles at Colette, Freelance, Rozu Contemporary Izakaya and The Skylark NYC. Lee Hernandez holds a 2011 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ Los Angeles Mission College. Lee Hernandez has 1 mobile phone numbers on RocketReach.
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