Brendan Slaven's Location
New York, NY, US
Brendan Slaven's Work
- General Manager @ The River Club of New York
- Director Of Operations @ The Princeton Club of New York
- Assistant General Manager @ The River Club
- Food And Beverage Director @ Millennium Hotel Doha
- Food and Beverage Director @ Millennium Hotel Doha
- Executive Chef and F and B Director @ Harrision Conference Center
- Chef of Room Service @ Waldorf Astoria
- Chef De Cusine @ Coles House Restuarant
- Executive Chef @ Restaurant Associates
- Chef @ Handkes
Brendan Slaven's Education
- The Culinary Institute of America
Brendan Slaven's Skills
- Food and Beverage
- Food
- Hospitality Management
- Hospitality Industry
- Banquets
- Hotel Management
- Hospitality
- Catering
- Hotels
- Cuisine
Brendan Slaven's Summary
Brendan Slaven, based in New York, NY, US, is currently a General Manager at The River Club of New York, bringing experience from previous roles at The Princeton Club of New York, The River Club, Millennium & Copthorne Hotels and Millennium Hotels and Resorts. Brendan Slaven holds a The Culinary Institute of America. With a robust skill set that includes Food and Beverage, Food, Hospitality Management, Hospitality Industry, Banquets and more, Brendan Slaven contributes valuable insights to the industry. Brendan Slaven has 1 email on RocketReach.
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