Vincent Raith's Location

New York, New York, United States

Vincent Raith's Work

  • Executive Chef @ The Manor Restaurant
  • Executive Sous Chef @ The Pierre Hotel
  • Assistant Executive Chef @ Fairmont Hotels & Resorts
  • Restaurant Chef @ The Pierre Hotel
  • Executive Chef @ Splashlight Studio Restaurant and Catering

Vincent Raith's Skills

  • Beverage
  • Hospitality Industry
  • Restaurants
  • Marketing
  • Hospitality
  • Cuisine
  • Fine Dining
  • Hospitality Management
  • Culinary Skills
  • Banquets

Vincent Raith's Summary

Vincent Raith, based in New York, New York, United States, is currently a Executive Chef at The River Club of New York, bringing experience from previous roles at The Ridge Hotel a Verizon Hotel, The Carlyle, a Rosewood Hotel, The Manor Restaurant and The Pierre Hotel. With a robust skill set that includes Beverage, Hospitality Industry, Restaurants, Marketing, Hospitality and more, Vincent Raith contributes valuable insights to the industry. Vincent Raith has 2 emails on RocketReach.
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