Japanese Fine Dining Restaurant specializing in kaiseki style cuisine, as well as finely honed sushi omakase.A joint effort between world renowned Chef David Bouley and Tsuji Yoshiki of the Tsuji Culinary institute, Japan's most highly regarded culinary school, Brushstroke showcases the finest of Japanese cuisine in an impressive Tribeca location.
| Website | http://davidbouley.com |
| Revenue | $10.5 million |
| Employees | 5 (0 on RocketReach) |
| Founded | 2011 |
| Address | 265 Genesee St 4, Auburn, New York 13021, US |
| Phone | +1 315-253-4417 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 3 Million |
| Keywords | Fine Dining, Japanese Restaurant, Kaiseki, Sushi, Omakase, Culinary Institute, Gourmet Dining, High End Sushi, Exclusive Dining, Chef's Table, Traditional Japanese Cuisine, Authentic Japanese Food, Top Chefs, Culinary Arts, Gastronomic Experience, Refined Dining, Modern Japanese Cuisine |
| Competitors | La Toque, Eleven Madison Park, Cafe Boulud, Bettys & Taylors Group Ltd, Kanki Japanese House of Steaks & Sushi, Ciao! Bakery (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 54111 Companies, NAICS Code 54 Companies, NAICS Code 5411 Companies, NAICS Code 541 Companies |
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Brushstroke Restaurant Questions
The Brushstroke Restaurant annual revenue was $10.5 million in 2026.
Brushstroke Restaurant is based in Auburn, New York.
The NAICS codes for Brushstroke Restaurant are [54111, 54, 5411, 541].
The SIC codes for Brushstroke Restaurant are [58, 581].
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