Le Petit Sucre is a family owned company that specializes in hand crafted French Macarons. We love to make classic desserts from scratch with the best ingredients. Whether it's the fruit in our filings or the farm fresh eggs used in the meringue shells, quality is most important. Unlike other bakeries, we use 100% California-made almond flour to ensure our macarons are both delicious and Gluten Free. This and our small-batch baking process helps develop authentic and decadent treats you cannot find anywhere else in Chicago.
| Website | http://lepetitsucreltd.com |
| Revenue | $1 million |
| Employees | View employees |
| Address | 1939 W Fulton St, Chicago, Illinois 60612, US |
| Phone | +1 312-774-1736 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Keywords | French Macarons, Handmade Macarons, Gourmet Desserts, Pastry, Bakery, Desserts, Cakes, Confectionery, Pastries, Sweet Treats, French Pastries, Artisan Desserts, Handmade Sweets, High-End Desserts, Classic Desserts, Custom Cakes, Wedding Cakes, Dessert Shop, Online Bakery |
| Competitors | Milk Bar, Ladurée USA, Pain De Sucre, Tartine Bakery, Flour Bakery+Cafe, Pierre Hermé Paris, Dominique Ansel Bakery, Patisserie 46, Miette, Sweet Lady Jane +21 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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Le Petit Sucre Questions
The Le Petit Sucre annual revenue was $1 million in 2026.
Le Petit Sucre is based in Chicago, Illinois.
The NAICS codes for Le Petit Sucre are [3118, 311, 31].
The SIC codes for Le Petit Sucre are [546, 54].
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