Komodo Restaurants, Catering and Gourmet Food Truck. Dangerously Good Food. Established in 2009. Serving Modern California Asian Fusion Cuisine, created by Chef Erwin Tjahyadi. As seen on Details, GQ, Food&Wine, Gourmet, LA Magazine, Food Network and more.
| Website | https://www.komodofood.com |
| Revenue | $6 million |
| Employees | 8 (2 on RocketReach) |
| Founded | 2009 |
| Address | 8809 W Pico Blvd, Los Angeles, California 90035, US |
| Phone | +1 310-246-5153 |
| Industry | Food & Beverages, Business Services General, Food & Beverage, Business Services, Gourmet Food Truck, Catering & Craft Service, Restaurant |
| Web Rank | 16 Million |
| Keywords | Gourmet, Restaurant Food, Catering, Catering Services, Food Truck, Private Events, Gourmet Food, Corporate Catering, Asian Fusion, Event Catering, Fusion Food, Modern Cuisine, Wedding Catering, Modern Asian, California Cuisine, Food Delivery, Chef, Cuisine, Food |
| Competitors | HelloFresh, Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Plated, Territory Foods, Freshly, The Purple Carrot +25 more (view full list) |
| SIC | SIC Code 59 Companies, SIC Code 73 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Komodo Questions
The Komodo annual revenue was $6 million in 2026.
2 people are employed at Komodo.
Komodo is based in Los Angeles, California.
The NAICS codes for Komodo are [72, 722].
The SIC codes for Komodo are [59, 73].
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