Komodo Restaurants, Catering and Gourmet Food Truck. Dangerously Good Food. Established in 2009. Serving Modern California Asian Fusion Cuisine, created by Chef Erwin Tjahyadi. As seen on Details, GQ, Food&Wine, Gourmet, LA Magazine, Food Network and more.
View Top Employees from Komodo| Website | https://www.komodofood.com |
| Revenue | $6 million |
| Employees | 8 (7 on RocketReach) |
| Founded | 2009 |
| Address | 8809 W Pico Blvd, Los Angeles, California 90035, US |
| Phone | (310) 246-5153 |
| Industry | Food & Beverages, Business Services General, Food & Beverage, Business Services, Gourmet Food Truck, Catering & Craft Service, Restaurant |
| Web Rank | 16 Million |
| Keywords | Komodo Noodle Burrito |
| SIC | SIC Code 73 Companies, SIC Code 59 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Komodo Questions
The Komodo annual revenue was $6 million in 2023.
Mike Cho is the Co-Owner of Komodo.
7 people are employed at Komodo.
Komodo is based in Los Angeles, California.
The NAICS codes for Komodo are [72, 722].
The SIC codes for Komodo are [73, 59].
Top Komodo Employees
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