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Komodo Restaurants, Catering and Gourmet Food Truck. Dangerously Good Food. Established in 2009. Serving Modern California Asian Fusion Cuisine, created by Chef Erwin Tjahyadi. As seen on Details, GQ, Food&Wine, Gourmet, LA Magazine, Food Network and more.

Komodo Questions

The Komodo annual revenue was $6 million in 2026.

2 people are employed at Komodo.

Komodo is based in Los Angeles, California.

The NAICS codes for Komodo are [72, 722].

The SIC codes for Komodo are [73, 59].

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