Kirk O'Donnell's Location
Topeka, Kansas, United States
Kirk O'Donnell's Work
- Production Manager @ The Schwan Food Company
- Principal @ Bakers Growth
- President @ Bakery Production Improvement
- Director, International Baking Growth @ AIB International, Inc
- Vice President Education @ AIB International, Inc
- Director, Bread and Roll Production @ AIB International, Inc
- Plant Manager @ H-E-B
Kirk O'Donnell's Education
- Kansas State University
Doctor of Education (Leadership, Education)
1996 - 1999 Master of Business Administration (Marketing, Management)
1985 - 1987- American Institute of Baking
(Baking)
1982 - 1982
- Kansas State University
Bachelors
1976 - 1980
Kirk O'Donnell's Skills
- Food Industry
- Food Technology
- Purchasing
- Food Science
- HACCP
- ISO
- Coaching
- Association Management
- Food Processing
- Manufacturing
Kirk O'Donnell's Summary
Kirk O'Donnell, based in Topeka, Kansas, United States, is currently a Production Manager at The Schwan Food Company, bringing experience from previous roles at Bakers Growth, Bakery Production Improvement and Aib International, Inc. Kirk O'Donnell holds a 1996 - 1999 Doctor of Education in Leadership, Education @ Kansas State University. With a robust skill set that includes Food Industry, Food Technology, Purchasing, Food Science, HACCP and more, Kirk O'Donnell contributes valuable insights to the industry. Kirk O'Donnell has 1 email on RocketReach.
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