Tricia White's Location
Madison, WI, US
Tricia White's Work
- VP Product Development @ The Schwan Food Company
- VP - Oscar Mayer Research, Development, and Quality @ Kraft Foods Group
- Sr Director - Pizza Research, Development and Quality @ Kraft Foods Group
- Director of Brand Value - Cheese and Dairy Division @ Kraft Foods Group
- Director of Quality - Cheese and Dairy and Foodservice Divisions @ Kraft Foods Group
- Director of Quality - Kraft Canada @ Kraft Foods Group
- Category Quality Manager - Cheese and Dairy Division @ Kraft Foods Group
- Section Manager - Cool Whip and Yogurt Product Development @ Kraft Foods Group
- Sr Research Scientist - Processed Cheese Product Development @ Kraft Foods Group
- Research Scientist - Kraft Canada @ Kraft Foods Group
Tricia White's Education
- University of Minnesota-Twin Cities
Master of Science (M.S.) (Food Science)
1986 - 1988 - University of Wisconsin-Madison
Bachelor of Science (B.S.) (Food Science)
Tricia White's Skills
- Project Management
- Customer Service
- Product Development
- Cross-functional Team Leadership
- Management
- Food Industry
- Food Safety
- Consumer Products
- Food
- Food Science
Tricia White's Summary
Tricia White, based in Madison, WI, US, is currently a VP Product Development at The Schwan Food Company, bringing experience from previous roles at Kraft Foods Group. Tricia White holds a 1986 - 1988 Master of Science (M.S.) in Food Science @ University of Minnesota-Twin Cities. With a robust skill set that includes Project Management, Customer Service, Product Development, Cross-functional Team Leadership, Management and more, Tricia White contributes valuable insights to the industry. Tricia White has 1 email on RocketReach.
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