Heidi Saunders Email & Phone Number
Vice President Food Safety and Quality @ The Kraft Heinz Company
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Heidi Saunders Location
- United States
Heidi Saunders Work
- Vice President Food Safety and Quality @ (May 2026 - Present)
- Senior Vice President Global Food Safety and Quality @ (February 2025 - May 2026)
- Vice President Global Quality and Food Safety @ (December 2023 - February 2025)
- Chief Quality Officer @ (August 2022 - December 2023)
- Vice President NA Quality @ (March 2020 - August 2022)
- Plant Director @ (February 2018 - March 2020)
- Sr Director Snacks Quality and Food Safety @ (January 2017 - February 2018)
- Sr Director Global Food Safety and Auditing @ (September 2014 - January 2017)
- Director of Food Safety - North America @ (November 2012 - September 2014)
- European Food Safety and Quality Operations Manager @ (December 2010 - October 2012)
- European Quality business Partner @ (February 2008 - November 2010)
- Operations Shift Manager @ (October 2006 - February 2008)
- Food Safety Manager @ (June 2005 - October 2006)
- Senior Technical Advisor @ (January 2002 - June 2005)
- Technical Manager @ (November 1999 - January 2002)
Heidi Saunders Education
- The Manchester Metropolitan University
Bachelor of Science (BSc) (Food Science and Technology)
1994-1998 - Tonbridge Grammar School for Girls 1987-1994
Heidi Saunders Skills
- Food Safety
- Food Science
- Food Microbiology
- HACCP
- Food Technology
- Food Industry
- GMP
- Quality System
- SQF
- BRC
- Sensory Evaluation
- ISO 22000
- Food
- Food Manufacturing
- Food Processing
- Quality Auditing
- Quality Management
- Continuous Improvement
- FMCG
- 5S
- Food Quality
- Ingredients
- Food Safety Management System
- GFSI
- Bakery
- Cross-functional Team Leadership
- Product Development
- Frozen Food
- Food Chemistry
- Product Innovation
- Supply Chain
- Consumer Products
- ISO 14001
- Operational Excellence
- Meat
- Dairy
- Flavors
- Microbiology
- Confectionery
- Supply Chain Optimization
- High Performance Teams
- ISO
- TPM
- Auditing
- Quality Assurance
- Nutrition
- Snacks
- Business Analysis
- Marketing
- Customer Service
- Cross Functional Team Leadership
- Consumer Goods
- Manufacturing
Heidi Saunders Summary
- Heidi Saunders, based in United States, is currently a Vice President Food Safety and Quality at Kraft Heinz. Heidi Saunders brings experience from previous roles at Schwan's Company, C.H. Guenther & Son and Mondelēz International. Heidi Saunders holds a 1994 - 1998 Bachelor of Science (BSc) in Food Science and Technology @ The Manchester Metropolitan University. With a robust skill set that includes Food Safety, Food Science, Food Microbiology, HACCP, Food Technology and more. Heidi Saunders has 2 emails and 2 mobile phone numbers on RocketReach.
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