Heidi Saunders's Location

San Antonio, TX, US

Heidi Saunders's Work

Heidi Saunders's Education

  • The Manchester Metropolitan University

    Bachelor of Science (BSc) (Food Science and Technology)

    1994 - 1998
  • Tonbridge Grammar School for Girls

    1987 - 1994

Heidi Saunders's Skills

  • Food Safety
  • Food Science
  • Food Microbiology
  • HACCP
  • Food Technology
  • Food Industry
  • GMP
  • Quality System
  • SQF
  • BRC

Heidi Saunders's Summary

Heidi Saunders, based in San Antonio, TX, US, is currently a Vice President Global Quality and Food Safety at Schwan's Company, bringing experience from previous roles at C.H. Guenther & Son, Mondelēz International and Kellogg Company. Heidi Saunders holds a 1994 - 1998 Bachelor of Science (BSc) in Food Science and Technology @ The Manchester Metropolitan University. With a robust skill set that includes Food Safety, Food Science, Food Microbiology, HACCP, Food Technology and more, Heidi Saunders contributes valuable insights to the industry. Heidi Saunders has 2 emails on RocketReach.

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