Heidi Saunders Email & Phone Number
Vice President Food Safety and Quality @ The Kraft Heinz Company
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Heidi Saunders Location
- United States
Heidi Saunders Work
- 2026 -now Vice President Food Safety and Quality @
- 2025 -2026 Senior Vice President Global Food Safety and Quality @
- 2023 -2025 Vice President Global Quality and Food Safety @
- 2022 -2023 Chief Quality Officer @
- 2020 -2022 Vice President NA Quality @
- 2018 -2020 Plant Director @
- 2017 -2018 Sr Director Snacks Quality and Food Safety @
- 2014 -2017 Sr Director Global Food Safety and Auditing @
- 2012 -2014 Director of Food Safety - North America @
- 2010 -2012 European Food Safety and Quality Operations Manager @
- 2008 -2010 European Quality business Partner @
- 2006 -2008 Operations Shift Manager @
- 2005 -2006 Food Safety Manager @
- 2002 -2005 Senior Technical Advisor @
- 1999 -2002 Technical Manager @ Allied Bakeries | part of Associated British Foods plc
Heidi Saunders Education
- The Manchester Metropolitan University
Bachelor of Science (BSc) (Food Science and Technology)
1994-1998 - Tonbridge Grammar School for Girls 1987-1994
Heidi Saunders Skills
- Food Safety
- Food Science
- Food Microbiology
- HACCP
- Food Technology
- Food Industry
- GMP
- Quality System
- SQF
- BRC
- Sensory Evaluation
- ISO 22000
- Food
- Food Manufacturing
- Food Processing
- Quality Auditing
- Quality Management
- Continuous Improvement
- FMCG
- 5S
- Food Quality
- Ingredients
- Food Safety Management System
- GFSI
- Bakery
- Cross-functional Team Leadership
- Product Development
- Frozen Food
- Food Chemistry
- Product Innovation
- Supply Chain
- Consumer Products
- ISO 14001
- Operational Excellence
- Meat
- Dairy
- Flavors
- Microbiology
- Confectionery
- Supply Chain Optimization
- High Performance Teams
- ISO
- TPM
- Auditing
- Quality Assurance
- Nutrition
- Snacks
- Business Analysis
- Marketing
- Customer Service
- Cross Functional Team Leadership
- Consumer Goods
- Manufacturing
Heidi Saunders Summary
- Heidi Saunders, based in United States, is currently a Vice President Food Safety and Quality at Kraft Heinz. Heidi Saunders brings experience from previous roles at Schwan's Company, C.H. Guenther & Son and Mondelēz International. Heidi Saunders holds a 1994 - 1998 Bachelor of Science (BSc) in Food Science and Technology @ The Manchester Metropolitan University. With a robust skill set that includes Food Safety, Food Science, Food Microbiology, HACCP, Food Technology and more. Heidi Saunders has 2 emails and 2 mobile phone numbers on RocketReach.
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