Kelli Wilson's Location
New York, NY, US
Kelli Wilson's Work
Kelli Wilson's Education
Kelli Wilson's Skills
Kelli Wilson's Summary
Kelli Wilson, based in New York, NY, US, is currently a Senior Vice President Global Quality and Regulatory Compliance at Beyond Meat, bringing experience from previous roles at Beyond Meat, Blue Apron and Niman Ranch. Kelli Wilson holds a 1988 - 1992 Bachelor's degree in Animal Sciences @ Auburn University. With a robust skill set that includes Catering, Supply Chain, Food Manufacturing, Food Safety, Food Science and more, Kelli Wilson contributes valuable insights to the industry. Kelli Wilson has 2 emails on RocketReach.