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Terri Hall Location
Visalia, CA, US
Terri Hall Work
2019 -now Vice President of Food Safety and Quality @
2016 -now Vice President of Technical Services and Regulatory Affairs @ OWB Packers LLC
2008 -2018 Sr Manager Food Safety and Quality @ Brandt Beef
2006 -2008 VP Technical Services @
2000 -2006 VP Technical Services @ Brawley Beef
Terri Hall Skills
Food Service
Ingredients
Food Safety Management System
Catering
Dairy
Food Science
Meat
BRC
Food Microbiology
Integration
GFSI
Quality Management
Research
Seafood
Food Technology
Strategic Planning
Regulatory Affairs
Team Management
SPC
HACCP
Export Control Compliance
Continuous Improvement
Food Processing
Sanitation
Leadership
Public Speaking
SQF
Sensory Evaluation
Manufacturing
Hazard Analysis and Critical Control Points
Terri Hall Summary
Terri Hall, based in Visalia, CA, US, is currently a Vice President of Food Safety and Quality at Central Valley Meat Co., Inc.. Terri Hall brings experience from previous roles at OWB Packers LLC, Brandt Beef, FPL Food LLC and Brawley Beef. With a robust skill set that includes Food Service, Ingredients, Food Safety Management System, Catering, Dairy and more. Terri Hall has 1 emails and 3 mobile phone numbers on RocketReach.
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