Kelli Wilson Email & Phone Number
Chief Executive Officer @ Bayou Best Foods
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Kelli Wilson Location
- Pensacola, FL, US
Kelli Wilson Work
- Chief Executive Officer @ (July 2024 - Present)
- Head of Quality @ (February 2024 - July 2024)
- Senior Vice President Operations @ (September 2022 - February 2024)
- Senior Vice President Global Quality and Regulatory Compliance @ (November 2019 - August 2022)
- VP Quality and Regulatory @ (September 2018 - November 2019)
- Vice President, Food Safety and Quality @ (November 2017 - October 2018)
- Director of Food Safety @ (January 2017 - September 2018)
- Director, Food Safety and Shared Operations @ (June 2007 - February 2017)
- Director, Operations - Montgomery, AL @ ConAgra Foods (January 1994 - January 2003)
Kelli Wilson Education
- Auburn University
Bachelor's degree (Animal Sciences)
1988-1992
Kelli Wilson Skills
- Food Quality
- Supply Chain Management
- Strategic Planning
- HACCP
- Supply Chain
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- Ingredients
- Meat
- Food Manufacturing
- Food Technology
- Product Development
- Food Safety
- Food Processing
- Sanitation
- Food & Beverage
- GMP
- Catering
- Food
- Food Science
Kelli Wilson Summary
- Kelli Wilson, based in Pensacola, FL, US, is currently a Chief Executive Officer at Bayou Best Foods. Kelli Wilson brings experience from previous roles at MycoWorks, Partake Foods and Beyond Meat. Kelli Wilson holds a 1988 - 1992 Bachelor's degree in Animal Sciences @ Auburn University. With a robust skill set that includes Food Quality, Supply Chain Management, Strategic Planning, HACCP, Supply Chain and more. Kelli Wilson has 3 emails and 5 mobile phone numbers on RocketReach.
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