2024 -
now Manager, Product Development and Quality @
2024 -
2024 Quality Manager @
2023 -
2024 Operations Director @
2021 -
2023 Strategic Accounts Quality Manager @
2019 -
2021 Quality Systems Manager @
2018 -
2019 Quality Assurance Supervisor @
2016 -
2018 Quality Assurance Specialist and Alternate HACCP Coordinator at Eight O' Clock Coffee @
Weber Stibolt Education
University of Delaware
Bachelor’s Degree (Food Science)
2012
-
2016
Weber Stibolt Skills
Leadership
Team Building
PowerPoint
Public Speaking
Chemistry
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Data Analysis
Sensory Evaluation
Smartsheet
Communication
Food Safety
Quality Assurance
Food Processing
Good Handling Practices
Food Science
Microsoft Word
Ghp
Microsoft Excel
Laboratory Skills
Customer Service
Has Errors
Good Agricultural Practices
Great
Teamwork
Research
Problem Solving
SQF
Continuous Improvement
Agriculture
Hazard Analysis and Critical Control Points
Weber Stibolt Summary
Weber Stibolt, based in Chicago, IL, US, is currently a Manager, Product Development and Quality at Bayou Best Foods. Weber Stibolt brings experience from previous roles at Seven Sundays, Red Clay Hot Sauce and Beyond Meat. Weber Stibolt holds a 2012 - 2016 Bachelor’s Degree in Food Science @ University of Delaware. With a robust skill set that includes Leadership, Team Building, PowerPoint, Public Speaking, Chemistry and more. Weber Stibolt has 1 emails and 2 mobile phone numbers on RocketReach.
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