Associate of Arts - AA (Baking and Pastry Arts/Baker/Pastry Chef)
University of San Francisco
ba (european history)
Keith Long Skills
Pastry
Bakery
Culinary Skills
Food
Food Safety
HACCP
Recipes
Project Planning
Product Development
Strategic Planning
Keith Long Summary
Keith Long, based in San Diego, CA, US, is currently a Chief New Product and Business Development Manger at Innovation Bakers. Keith Long brings experience from previous roles at Keith L Long, Bakery Consulting, Reiser, Albertsons / Safeway and Keith L. Long Baking & Pastry Technology Consultant. Keith Long holds a 2017 - 2017 Baking Science & Technology in Baking Science & Technology @ AIB International. With a robust skill set that includes Pastry, Bakery, Culinary Skills, Food, Food Safety and more. Keith Long has 3 emails and 2 mobile phone numbers on RocketReach.
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