Innovation Bakers, LLC was founded in 2021, with the goal of being the leading regional fresh bakery in Southern California. We are committed to providing fresh and innovative products to all of our customers. As an SQF certified bakery, our products conform to the highest quality standards in the industry. Our focus on our flexible manufacturing capabilities allow us to continuously meet our current and future customers’ most demanding bakery needs. OUR VALUES INNOVATE (Innovation Mindset): We are energized by bringing new quality products, ideas, and processes to life. We are curious thinkers open to exploring and sharing new ideas, eager to develop new capabilities and embrace learnings from both successes and setbacks to make ourselves, our bakery, and our partners better each day. MAKE IT SWEET TOGETHER (Trusting Relationships): People are our most important ingredient to success. We celebrate our diversity and value everyone’s contribution. We seek to create lasting relationships built on trust and accountability while treating each other and our partners with respect and dignity always. MAKE IT HAPPEN (Get-it-Done): We are a dedicated, agile, get-it-done team who dreams big. We believe in the power of our combined expertise, innovative thinking, and smooth collaboration to overcome challenges and achieve our aim. MAKE IT RIGHT (Quality & Excellence): We are committed to quality and excellence and deeply proud of products we make. We strive to exceed our customers’ expectations and don’t settle for good enough.
View Top Employees from Innovation BakersWebsite | http://www.innovationbakers.com |
Employees | 27 (9 on RocketReach) |
Founded | 2021 |
Address | 1910 W Malvern Ave, Fullerton, California 92833, US |
Industry | Food Production |
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Elise Downs is the Head of Business Operations of Innovation Bakers.
9 people are employed at Innovation Bakers.
Innovation Bakers is based in Fullerton, California.