Ron Létourneau Email & Phone Number
Vice President, Branch Developement @ BakeMark
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Ron Létourneau Location
- Montreal, QC, CA
Ron Létourneau Work
- Vice President, Branch Developement @ (June 2022 - Present)
- General Manager @ Rudolph - A BakeMark Company (February 2022 - July 2022)
- President @ Ventes Rudolph/Bakers and Us (January 2000 - March 2022)
- Vice President, Eastern Canada @ Iron Mountain (January 1997 - January 2000)
- General Manager @ Archivex Inc. (January 1991 - January 1997)
- Purchasing and Administration @ (January 1985 - January 1992)
- Theatre Manager @ United Theatres (January 1977 - January 1982)
Ron Létourneau Education
- Concordia University
M.B.A.
1987-1992 - McGill University
B.Ed (Education)
1977-1980 - Vanier College
D.E.C. (Health Science)
1975-1977 - Cardinal Newman High School
HSL
1970-1974
Ron Létourneau Skills
- Food
- Coaching
- Food Science
- Food Safety
- Food Processing
- Marketing
- Management
- Food Industry
- HACCP
- Food Service
- Customer Service
- Negotiation
- Ingredients
- Sales Management
- Product Development
- Grocery
- Dairy
- FMCG
- Frozen Food
- Mentoring
- Purchasing
- Consumer Products
- Food & Beverage
- Meat
- P&L
- Key Account Management
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Ron Létourneau Summary
- Ron Létourneau, based in Montreal, QC, CA, is currently a Vice President, Branch Developement at BakeMark. Ron Létourneau brings experience from previous roles at Rudolph - A BakeMark Company, Ventes Rudolph/Bakers and Us, Iron Mountain and Archivex Inc.. Ron Létourneau holds a 1987 - 1992 M.B.A. @ Concordia University. With a robust skill set that includes Food, Coaching, Food Science, Food Safety, Food Processing and more. Ron Létourneau has 3 emails and 4 mobile phone numbers on RocketReach.
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