Kayla O'Quinn's Location
Washington, DC, US
Kayla O'Quinn's Work
- Executive Chef @ Del Frisco’s Double Eagle Steak House
- Executive Chef @ KNEAD Hospitality + Design
- Sous Chef @ KNEAD Hospitality + Design
- Sous Chef @ University of Richmond
- Sous Chef @ Clyde's Restaurant Group
- Sous Chef @ Ruth's Chris Steak House
- Line Cook and Prep Cook and Key Employee @ Ruth's Chris Steak House
- Executive Pastry Chef @ Meat Market Miami
- Assistant Pastry Chef @ Meat Market Miami
- Pantry and Prep Cook @ Ruth's Chris Steak House
Kayla O'Quinn's Education
- Johnson and Wales University
Associate's (Baking & Pastry Arts)
2008 - 2010
Kayla O'Quinn's Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
Kayla O'Quinn's Summary
Kayla O'Quinn, based in Washington, DC, US, is currently a Executive Chef at Del Frisco’s Double Eagle Steak House, bringing experience from previous roles at KNEAD Hospitality + Design, University of Richmond and Clyde's Restaurant Group. Kayla O'Quinn holds a 2008 - 2010 Associate's in Baking & Pastry Arts @ Johnson and Wales University. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Kayla O'Quinn contributes valuable insights to the industry. Kayla O'Quinn has 2 emails and 1 mobile phone number on RocketReach.
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