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Thomas Smith Location

Southlake, TX, US

Thomas Smith Work

2026 -now Cook @
2026 -now Grill and Saute Cook @
2026 -now Cook @
1995 -now SUB CONTRACTOR, MECHANIC (AUTO,MOTORCYCLE), CARPENTRY and PAINTING, Home and Industrial @ Smith Sales
2025 -2025 Garde Manger @ The Cellar @ Duckworths
2025 -2025 Cook @ Bulla Gastrobar & Tapas
2025 -2025 Pizza Cook @
2023 -2023 Cook @ Bubba's Fish Shack
2022 -2023 Cook @
2022 -2022 Cook @
2021 -2021 Kitchen Lead @
2021 -2021 Suite Bartender, Cook @
2020 -2021 Bartender and Server and Trainer @ Primos MX Kitchen & Bar
2020 -2020 Server, Trainer @ TEJAS
2020 -2020 Head Bartender @ Central Bar @ Dickies BBQ
2016 -2018 Server, Associate Sommelier, Cook, Prep and Line @
2016 -2018 Server @ NOLA Grill
2016 -2016 Server, Sommelier, Bartender, Cook @ Vicini Restaraurant
2014 -2016 Server @
2013 -2014 Bartender @ Stampede 66
2013 -2013 Bartender @ FM Smokehouse
2012 -2013 Bartender @ The Londoner
2011 -2012 Server @ Mi Dia Restaurant from scratch
2010 -2011 Expeditor and Server @
2009 -2009 Sales Associate and Stocker and Events Representative @ Pogo's Wine, Spirits
2008 -2009 Wine Director @ Fedora Restaurant & Lounge
2006 -2008 Co-Owner @ Michael Anthony's Restaurant
2004 -2004 Server @
2003 -2004 Bartender @ The Dralion
2003 -2003 Bartender @ Steel
2002 -2002 Server @ Del Frisco's Double Eagle Steakhouse
2000 -2001 Wine Auction Associate @
2000 -2000 Wine Steward @ Abe & Louie's Steakhouse
2000 -2000 Bartender and Wine Steward @
1999 -2000 Wine Steward @
1999 -1999 Wine Steward @ Upstairs at the Pudding @ Harvard University
1997 -1999 Waiter @ Mamma Maria
1998 -1998 Waiter @
1997 -1997 Waiter @ Bricco Ristorante & Enoteca
1996 -1996 Bartender and Server @ Sonsie
1995 -1996 Waiter @ Rabia's Italian Ristorante
1990 -1992 Stocker @
1988 -1990 Manager @ Record Town / Trans World Music Co.

Thomas Smith Education

Court of Master Sommeliers
Level 1 (Wine, Spirits, and Liquers)
2011-2011
W.S.E.T Culinary/Wine School@Boston University
LEVEL 3 Certified (WSET Higher Certificate-Master of Wine School)
1999-2001
FNPF (France)
Certified Sommelier 2001 (Culinary Arts/Sommelier)
1997-2001
WSET
Level 3 Certified Higher Certificate (Wine & Spirits)
1999-2001
Thayer Conservatory @ Atlantic Union College
Certificate (Classical Guitar)
1986-1991
Quinsigamond Community College
(Liberal Arts)
1988-1990
University of Minnesota
(English Literature Studies)

Thomas Smith Summary

Thomas Smith, based in Southlake, TX, US, is currently a Cook at Midwood Smokehouse. Thomas Smith brings experience from previous roles at Carrabba's Italian Grill, P.F. Chang's, Smith Sales and The Cellar @ Duckworths. Thomas Smith holds a 2011 - 2011 Level 1 in Wine, Spirits, and Liquers @ Court of Master Sommeliers. Thomas Smith has 4 emails and 5 mobile phone numbers on RocketReach.