John Mink, based in Portland, OR, US, is currently a Executive Sous Chef at Ringside Steakhouse. John Mink brings experience from previous roles at Del Frisco’s Double Eagle Steak House, Marriott Hotels, Unsukay and Alta. John Mink holds a 2013 - 2014 Certificate in Baking and Pastry Arts @ Indiana University of Pennsylvania. With a robust skill set that includes Cooking, Food, Catering, Culinary Skills, Menu Development and more. John Mink has 3 emails and 2 mobile phone numbers on RocketReach.
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