Kathryn Bailey's Location
Oldham, Oldham, United Kingdom
Kathryn Bailey's Work
Kathryn Bailey's Education
The University of Manchester
Paper Science BSc Hons. 2:1
1985 - 1988
Hulme Grammar School Oldham
1976 - 1985
Kathryn Bailey's Skills
Kathryn Bailey's Summary
Kathryn Bailey, based in Oldham, Oldham, United Kingdom, is currently a Director Dairy Category EMEA at Ingredion Incorporated, bringing experience from previous roles at Ingredion Incorporated, Ingredion and National Starch Food Innovation. Kathryn Bailey holds a 1985 - 1988 Paper Science BSc Hons. 2:1 @ The University of Manchester. With a robust skill set that includes Food Industry, Key Account Management, Food, Ingredients, International Sales and more, Kathryn Bailey contributes valuable insights to the industry. Kathryn Bailey has 1 email on RocketReach.