Karissa Vaughn's Location
Le Mars, IA, US
Karissa Vaughn's Work
- QA and QC Manager @ Ingredion Incorporated
- Lead Auditor @ Mérieux NutriSciences Malaysia Sdn Bhd [200001012320 (514926-V)]
- Sr. Manager Plant Quality Assurance and Mix Processing @ Wells Enterprises, Inc. – SICP
- Quality Assurance Manager @ Wells Enterprises, Inc.- NICP
- Quality Assurance Associate Supervisor and Leadman and Mix Processing Supervisor @ Wells Enterprises, Inc. - SICP
- Quality Assurance Manager @ Rochester Cheese
Karissa Vaughn's Education
- South Dakota State University
Bachelor's degree (Dairy Science - Dairy Production and Dairy Manufacturing)
2000 - 2004
Karissa Vaughn's Summary
Karissa Vaughn, based in Le Mars, IA, US, is currently a QA and QC Manager at Ingredion Incorporated, bringing experience from previous roles at Mérieux NutriSciences - North America, Wells Enterprises, Inc. – SICP, Wells Enterprises, Inc.- NICP and Wells Enterprises, Inc. - SICP. Karissa Vaughn holds a 2000 - 2004 Bachelor's degree in Dairy Science - Dairy Production and Dairy Manufacturing @ South Dakota State University. Karissa Vaughn has 1 email on RocketReach.
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