Kamran Naseem's Location

New York, New York, United States

Kamran Naseem's Work

Kamran Naseem's Education

  • Boston University

    (Physiology, Human Physiology)

    1997 - 2002
  • Institute of Culinary Education

Kamran Naseem's Skills

  • Banquets
  • Menu Development
  • Food and Beverage
  • Food Safety
  • Catering
  • Seafood
  • Restaurants
  • CDC
  • Meat
  • Culinary Skills

Kamran Naseem's Summary

Kamran Naseem, based in New York, New York, United States, is currently a Corporate Chef at Frying Pan Restaurant, bringing experience from previous roles at Aureole Restaurant, Reserve Cut, Junoon Nyc and The Four Seasons Restaurant. Kamran Naseem holds a 1997 - 2002 Boston University. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Food Safety, Catering and more, Kamran Naseem contributes valuable insights to the industry. Kamran Naseem has 2 emails on RocketReach.
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