Reserve Cut is a Contemporary Kosher Steak House located in the heart of midtown and the Financial District, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.
| Website | http://reservecut.com |
| Revenue | $360000 |
| Employees | 29 (11 on RocketReach) |
| Address | 40 Broad St Fl 2, New York, New York 10004, US |
| Phone | +1 212-747-0300 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Modern Steakhouse, Kosher Restaurant, Upscale Steakhouse, Steakhouse, Contemporary Dining, Fine Dining, Meat Restaurant, Kosher Food, Kosher Cuisine, New York Restaurant |
| Competitors | H&H Bagels, Zabar's, Bens Kosher Deli, Russ & Daughters, Barney Greengrass Restaurant, Shapiro's Delicatessen, Mile End Deli, 2nd Ave Deli, Pastrami Queen Deli, LANGER'S DELI +17 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Reserve Cut employee's phone or email?
The Reserve Cut annual revenue was $360000 in 2026.
Alex Teisanu is the Vice President Operations of Reserve Cut.
11 people are employed at Reserve Cut.
Reserve Cut is based in New York, New York.
The NAICS codes for Reserve Cut are [722, 7225, 72].
The SIC codes for Reserve Cut are [58, 581].