Reserve Cut, Contemporary kosher restaurant and steak house at The Setai Wall Street in the Financial District of New York, NYC
View Top Employees from Reserve Cut| Website | http://reservecut.com |
| Revenue | $360000 |
| Employees | 19 (11 on RocketReach) |
| Address | 40 Broad St Fl 2, New York, New York 10004, US |
| Phone | (212) 747-0300 |
| Technologies |
JavaScript,
HTML,
PHP
+7 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Dee Lincoln Prime, Prime 47-Indy's Steakhouse, San Diego Dining Group, Vines Grill & Wine Bar |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Reserve Cut Questions
The Reserve Cut annual revenue was $360000 in 2024.
Alessandro Giardiello is the Director of operation and General Manager of Reserve Cut.
11 people are employed at Reserve Cut.
Reserve Cut is based in New York, New York.
The NAICS codes for Reserve Cut are [7225, 722, 72].
The SIC codes for Reserve Cut are [58, 581].
Top Reserve Cut Employees
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12
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23
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