For almost 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.
View Top Employees from H&H BagelsWebsite | https://www.hhbagels.com |
Employees | 22 (18 on RocketReach) |
Founded | 1972 |
Address | 1551 2nd Ave, New York, New York 10028, US |
Industry | Food & Beverages |
Looking for a particular H&H Bagels employee's phone or email?
Michael Wharry is the Director of Sales and Business Development of H&H Bagels.
18 people are employed at H&H Bagels.
H&H Bagels is based in New York, New York.