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Jeffrey Sink Location
Bristol, RI, US
Jeffrey Sink Work
2024 -now District Chef @
2013 -now Rational Certified Chef @
2023 -2024 Chef Manager @
2021 -2023 Chef Manager @
2018 -2020 Marketing Associate @
2013 -2018 Executive Chef - UTC Pratt and Whitney and Sikorsky @
2012 -2013 Executive Chef - The Breakers Hotel @
2010 -2012 Executive Chef - Bank of America @
2007 -2010 Executive Chef @
2005 -2007 Executive Sous Chef and Pâtissier @
2002 -2005 Executive Sous Chef and Pâtissier @
2000 -2002 Executive Sous Chef and Saucier @
2000 -2002 On-Site Chef @
Jeffrey Sink Education
Johnson & Wales University
Associate of Science (Culinary Arts)
1993-1995
Winthrop University
(Biology/Biological Sciences, General)
Jeffrey Sink Skills
Chef
Sanitation
Recipes
Food Service
Menu Development
Catering
Cuisine
Food Safety
Gourmet
Culinary Skills
Food & Beverage
Restaurant Management
Food
Food Quality
Food Preparation
Fine Dining
Banquets
Restaurants
Menu Engineering
HACCP
Cooking
Hotels
Food Industry
Inventory Management
Butchery
Cost Control
International Cuisines
Culinary Education
Receiving
Inventory Control
Menu Design
Food History
Hiring
Asian Cuisine
Process Scheduler
Hospitality
Procurement
Knife Skills
Planning
Purchasing
Scheduling
Staff Supervision
Logistics
Indian cuisine
Japanese Cuisine
Sushi
Distribution Center Operations
Project Planning
Banquet Operations
Hospitality Industry
Food and Beverage
Jeffrey Sink Summary
Jeffrey Sink, based in Bristol, RI, US, is currently a District Chef at Whitsons Culinary Group. Jeffrey Sink brings experience from previous roles at RATIONAL USA, Unidine, FLIK Independent School Dining and Sysco. Jeffrey Sink holds a 1993 - 1995 Associate of Science in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Chef, Sanitation, Recipes, Food Service, Menu Development and more. Jeffrey Sink has 2 emails and 2 mobile phone numbers on RocketReach.
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