James Payton's Location

Dallas, Texas, United States

James Payton's Work

  • Product Developer @ Borden Dairy
  • Quality Assurance Tech and Raw Materials and Micro Coordinator and Positive Release Coordinator @ Kerry

James Payton's Education

  • The University of Kansas

    Human Biology, BS (Biology/Biological Sciences, General)

    2003 - 2007
  • University of Kansas

    Human Biology, B.G.S.

    2003 - 2007

James Payton's Skills

  • Ingredients
  • Dairy
  • Food Industry
  • Food Science
  • Dairy Products
  • HACCP
  • Food Technology
  • Product Development
  • Food Safety
  • Cheese

James Payton's Summary

James Payton, based in Dallas, Texas, United States, is currently a Sr. Food Scientist at Culinary Focus, bringing experience from previous roles at Illes Seasonings & Flavors, LALA U.S., Inc, Borden and Kerry Ingredients. James Payton holds a 2003 - 2007 Human Biology, BS in Biology/Biological Sciences, General @ The University of Kansas. With a robust skill set that includes Ingredients, Dairy, Food Industry, Food Science, Dairy Products and more, James Payton contributes valuable insights to the industry. James Payton has 2 emails on RocketReach.

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