2006 -
2009 Director - Operations - Dairy, Culinary, and Fermented Ingredients @
2005 -
2006 Regional Director Operations - Specialty Ingredients @
2004 -
2005 Plant Manager @
1999 -
2004 Business Unit Manager @
1995 -
1998 Business Unit Leader @
1992 -
1995 Project and Process Engineer @
1991 -
1992 Engineer @
Tom Bailey Education
Rensselaer Polytechnic Institute
BS (Chemical Engineering)
1983
-
1987
Questrom School of Business, Boston University
MBA (Business Administration and Management, General)
Tom Bailey Skills
Continuous Improvement
Manufacturing
Quality System
GMP
Cross-functional Team Leadership
5S
Food Processing
Food Industry
Supply Chain Management
Process Engineering
Process Improvement
HACCP
Lean Manufacturing
Six Sigma
Supply Chain
Dairy
Flavors
Packaging
Ingredients
Operations
Engineering
Microsoft Office
Food
Mortgage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points Haccp
Business Process Improvement
Marketing
Dairy Products
Culinary Skills
Microsoft Excel
Strategic Planning
Customer Service
Hazard Analysis and Critical Control Points
Tom Bailey Summary
Tom Bailey, based in Waukegan, IL, US, is currently a Chief Operating Officer at Henry Broch Foods. Tom Bailey brings experience from previous roles at ILLES Foods and Kerry Americas. Tom Bailey holds a 1983 - 1987 BS in Chemical Engineering @ Rensselaer Polytechnic Institute. With a robust skill set that includes Continuous Improvement, Manufacturing, Quality System, GMP, Cross-functional Team Leadership and more. Tom Bailey has 2 emails and 3 mobile phone numbers on RocketReach.
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