Chief Operating Officer @ (October 2024 - August 2025)
Vice President - Operations @ (June 2014 - September 2024)
Vice President - Operations @ (January 2010 - March 2014)
Director - Operations - Dairy, Culinary, and Fermented Ingredients @ (July 2006 - December 2009)
Regional Director Operations - Specialty Ingredients @ (August 2005 - June 2006)
Plant Manager @ (May 2004 - July 2005)
Business Unit Manager @ Kraft Foods Group (January 1999 - April 2004)
Business Unit Leader @ Kraft Foods Group (January 1995 - December 1998)
Project and Process Engineer @ Kraft Foods Group (May 1992 - January 1995)
Engineer @ Kraft Foods Group (April 1991 - May 1992)
Tom Bailey Education
Rensselaer Polytechnic Institute
BS (Chemical Engineering)
Questrom School of Business, Boston University
MBA (Business Administration and Management, General)
Tom Bailey Skills
5S
Business Process Improvement
Continuous Improvement
Cross Functional Team Leadership
Cross-functional Team Leadership
Dairy
Dairy Products
Flavors
Food Industry
Food Processing
Food Safety
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Lean Manufacturing
Manufacturing
Packaging
Process Engineering
Process Improvement
Quality System
Six Sigma
Supply Chain
Supply Chain Management
Turn Around Management
Operations
Engineering
Microsoft Office
Food
Mortgage
Hazard Analysis and Critical Control Points Haccp
Marketing
Culinary Skills
Microsoft Excel
Strategic Planning
Customer Service
Hazard Analysis and Critical Control Points
Tom Bailey Summary
Tom Bailey, based in Waukegan, IL, US, is currently a Chief Operating Officer at Henry Broch Foods. Tom Bailey brings experience from previous roles at ILLES Foods and Kerry Americas. Tom Bailey holds a BS in Chemical Engineering @ Rensselaer Polytechnic Institute. With a robust skill set that includes 5S, Business Process Improvement, Continuous Improvement, Cross Functional Team Leadership, Cross-functional Team Leadership and more. Tom Bailey has 2 emails and 3 mobile phone numbers on RocketReach.
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