Tom Bailey's Location
Texas, United States
Tom Bailey's Work
- Vice President - Operations @ Illes Seasonings & Flavors
- Vice President - Operations @ Kerry
- Director - Operations - Dairy, Culinary, and Fermented Ingredients @ Kerry
- Regional Director Operations - Specialty Ingredients @ Kerry
- Plant Manager @ Kerry
- Business Unit Manager @ Kraft Foods Group
- Business Unit Leader @ Kraft Foods Group
- Project and Process Engineer @ Kraft Foods Group
- Engineer @ Kraft Foods Group
- Division Officer @ US Navy
Tom Bailey's Education
- Rensselaer Polytechnic Institute
BS (Chemical Engineering)
1983 - 1987 - Questrom School of Business, Boston University
MBA (Business Administration and Management, General)
1994 - 1997
Tom Bailey's Skills
- Continuous Improvement
- Manufacturing
- Quality System
- GMP
- Cross-functional Team Leadership
- 5S
- Food Processing
- Food Industry
- Supply Chain Management
- Process Engineering
Tom Bailey's Summary
Tom Bailey, based in Texas, United States, is currently a Vice President - Operations at ILLES Foods, bringing experience from previous roles at Kerry Americas. Tom Bailey holds a 1983 - 1987 BS in Chemical Engineering @ Rensselaer Polytechnic Institute. With a robust skill set that includes Continuous Improvement, Manufacturing, Quality System, GMP, Cross-functional Team Leadership and more, Tom Bailey contributes valuable insights to the industry. Tom Bailey has 2 emails and 1 mobile phone number on RocketReach.
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