Chief Operating Officer @ (October 2024 - August 2025)
Vice President - Operations @ (June 2014 - September 2024)
Vice President - Operations @ (January 2010 - March 2014)
Director - Operations - Dairy, Culinary, and Fermented Ingredients @ (July 2006 - December 2009)
Regional Director Operations - Specialty Ingredients @ (August 2005 - June 2006)
Plant Manager @ (May 2004 - July 2005)
Business Unit Manager @ (January 1999 - April 2004)
Business Unit Leader @ (January 1995 - December 1998)
Project and Process Engineer @ (May 1992 - January 1995)
Engineer @ (April 1991 - May 1992)
Tom Bailey Education
Questrom School of Business, Boston University
MBA (Business Administration and Management, General)
Rensselaer Polytechnic Institute
BS (Chemical Engineering)
Tom Bailey Skills
Continuous Improvement
Manufacturing
Quality System
GMP
Cross-functional Team Leadership
5S
Food Processing
Food Industry
Supply Chain Management
Process Engineering
Process Improvement
HACCP
Lean Manufacturing
Six Sigma
Supply Chain
Dairy
Flavors
Packaging
Ingredients
Operations
Engineering
Microsoft Office
Food
Mortgage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points Haccp
Business Process Improvement
Marketing
Dairy Products
Culinary Skills
Microsoft Excel
Strategic Planning
Customer Service
Hazard Analysis and Critical Control Points
Tom Bailey Summary
Tom Bailey, based in Waukegan, IL, US, is currently a Chief Operating Officer at Henry Broch Foods. Tom Bailey brings experience from previous roles at ILLES Foods and Kerry Americas. Tom Bailey holds a MBA in Business Administration and Management, General @ Questrom School of Business, Boston University. With a robust skill set that includes Continuous Improvement, Manufacturing, Quality System, GMP, Cross-functional Team Leadership and more. Tom Bailey has 2 emails and 3 mobile phone numbers on RocketReach.
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